Last Nights Four Course Tasting Menu feedback was AMAZING. Book for tonight (0161 445-3996) to see what the fuss was about Four Course Tasting Menu Monday and Tuesday £18.95 per person £34.95 per person with Matching Wines* ~ Pan Seared Scallop, Minted Pea Puree, Slow Roast Pork Belly, Fennel Cress and Fennel Sauce Wine Match Vinho Verde, Vidigal, Portugal ~ Slow Braised Ox Cheek, Caramelised Baby Vegetables, Pickled Red Cabbage Tapenade,, Roast Garlic and Horseradish Pomme Puree Wine Match La Cetto Petite Sirah, Baja California, Mexico ~ Roast Cod, Warm Salad of Salsify, Samphire and Courgette Ribbons, White Crab Cannelloni, Seaweed Butter Sauce Wine Match Rioja Blanco, Bogegas Espiga, La Rioja Spain ~ Rich Chocolate and Orange Tart, Served with Cashew, Caramel and Chocolate Brittle, Orange Brandy Snap, Orange and Golden Raisin Marmalade and Vanilla Ice Cream Wine Match Chateau La Fleur Des Pins, Bordeaux, France
Posted on: Tue, 05 Aug 2014 10:24:07 +0000
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