Last two days to purchase your tickets! It will be a fun afternoon with loads of tips and recipe ideas to get you through the Summer Holiday season. The line up is – Simon Gault with Eugene Hamilton, the Executive Chef of The Better Bar Company, and Mal Corboy, international award-winning kitchen designer who will talk about the latest trends in kitchen design. 1:30pm for 2pm start at Sous Chef, 84 Spartan Road, Takanini, Auckland - in their bigger, brighter premises! Tickets $69 - includes a cocktail on arrival, along with tastings throughout the demo. To reserve your place contact Sous Chef on 09 269 6373 or email [email protected] souschef.co.nz I look forward to seeing you there!
Posted on: Wed, 03 Dec 2014 23:42:16 +0000
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