Latte Brownies! 1 box Duncan Hines® Chocolate Marble Swirl Decadent Brownie Mix (Use chocolate pouch only) 1-2 tablespoon instant espresso granules or instant coffee granules Vanilla Latte Batter: Cream pouch from Duncan Hines Marble Swirl Decadent Brownie Mix 1 egg white 1/4 cup oil 1 teaspoon espresso granules or instant coffee granules 1 tablespoon water 1 teaspoon vanilla extract Baking Instructions Preheat oven to 350°F. Follow pan preparation for pan size indicated on box. Mix marble brownie chocolate pouch as directed, adding 1-2 tablespoons of espresso coffee granules. Pour chocolate brownie batter into bottom of greased 8x8 or 9x9 pan. Dissolve 1 teaspoon espresso granules in the 1-tablespoon water and use as directed below. Pour Cream pouch into a small mixing bowl and beat with mixer 1 egg white, 1/4 cup oil, espresso granules in water and vanilla extract. Beat for 1 minute (by hand or with mixer) until well blended and light and fluffy. Spread cream pouch mixture over top of chocolate batter and swirl into the surface. Bake for 35-38 minutes or until toothpick comes out clean.
Posted on: Wed, 18 Sep 2013 00:37:28 +0000
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