Lavender shortbread cookies – absolutely yummy! Three sticks - TopicsExpress

Lavender shortbread cookies – absolutely yummy! Three sticks butter 2/3 cups sugar 2 tablespoons lavender 2 cups flower One cup cornstarch One teaspoon salt Preheat oven to 300 degrees. In the mixer bowl, beat butter, sugar and lavender until fluffy. Sift together flour, cornstarch and salt and add to butter mixture. Mix just until dough forms a nice ball. Roll into a log, wrap with plastic wrap and refrigerate for at least two hours. Remove plastic and cut into ½ inch coins. Place coins on a cookie sheet pan and bake until just beginning to brown, about 30 minutes.

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