Leek Fritters Ingredients: Yield: 20 fritters 2 large potatoes, peeled and cubed 2 lbs leeks, white and light green parts, halved, washed and thinly sliced 2 large eggs, lightly beaten 1/2 cup breadcrumbs (from stale bread) 1 teaspoon salt fresh ground black pepper 2 tablespoons fresh oregano leaves (or 1 teaspoon dried) 1/3 cup olive oil, for frying (I try to use as little as possible, the Greek way is to use a lot) Directions: 1 Place the potatoes with enough water to cover by two inches, add a little salt and bring to a boil; then simmer until soft--about ten minutes, depending upon the size of your potato pieces. 2 Drain and place in a large bowl. 3 Place the leeks in a steamer over two inches of boiling water and cover and steam for about 10 minutes. 4 Remove and allow to cool slightly. 5 Preheat oven to 200°F. 6 Mash the potatoes until smooth and creamy; add the leeks and combine. 7 Add in the eggs, bread crumbs, salt and pepper and the oregano and mix well. 8 Heat oil in a large heavy skillet over medium high heat. 9 Drop in about 2 tablespoons of the mixture for each kefte and flatten slightly with the back of a spoon. 10 Fry in batches, about three minutes a side, until keftes are golden. 11 Remove to paper towels on racks to drain and then keep warm in the oven. 12 Serve warm. Source: food FOLLOW ME I am always posting awesome stuff! :) https://facebook/cindy.mccune Love recipes? For more great recipes join our NEW awesome FREE RECIPE GROUP click on-> https://facebook/groups/CindysRecipesandAwesomeness/ Check out Skinny Fiber so you can enjoy some of these great recipes without feeling guilty: yourtime4change
Posted on: Wed, 01 Oct 2014 04:38:03 +0000
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