Lemon Lush: No-Bake Cookie Pie Crust Recipe Make your own no bake cookie pie crusts from scratch! Taste fresher and you can use just about any kind of cookie you’d like! Ingredients • 2 cups fine cookie crumbs (use any kind of cookie you like) • 1 stick of butter, melted (may need more or less depending on cookie used, softer cookie use less) • ⅓ cup of sugar (can use less) Instructions 1. Place all ingredients into a bowl. 2. Stir together with a fork until large crumbs appear. 3. Carefully, press evenly into a deep dish pie crust. (I actually used 9x13 cake pan) 4. Freeze for 20 minutes. 5. Pie crust is now ready for a filling of your choice. FILLING: 1 c. Cool Whip (8 oz.) 1 c. powdered sugar 1 (8 oz.) pkg. cream cheese 2 sm. boxes of Instant Lemon Pudding mix (or any flavor of your choice…be creative) Combine Cool Whip, powdered sugar, and cream cheese; spread evenly over the crust. Combine pudding mix and milk according to box and pour over the first layer. Spread the remainder of the container of Cool Whip over the top. Chill before serving.
Posted on: Wed, 11 Sep 2013 04:31:56 +0000
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