Lets cook with some wild salmon today! An easy and delicious - TopicsExpress



          

Lets cook with some wild salmon today! An easy and delicious starter or lovely snack. Based on 2 persons start cutting 160-180 gram salmon (skin off) in small cubes. Add 1 tablespoon of sour cream, 1 teaspoon of Dijon mustard, 1 sliced spring onion, 1/2 finely chopped shallot, 1 tablespoon of finely chopped chives and 1/2 tablespoon of chopped dill. Squeeze some lemon and season it with pepper and salt. Serve with some avocado and a nice piece of bread. Enjoy!
Posted on: Wed, 20 Aug 2014 13:38:19 +0000

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