Lets we make a tasty Bombay Sweet - Jaangiri :-) Ingredients - Whole white urad dal/Muzhu ulutham paruppu - 3/4 cup Rice flour (optional) - 1 tsp Orange food colour - 1/2 pinch Salt - A pinch For Sugar syrup - Sugar 3/4 cup water Just to immerse the sugar Lemon juice 1/2 tsp Rose essence 4 drops Orange food colour A pinch Method: 1. Soak urad dal for 2 hrs and grind with very little water as we do for grinding vadas.( Approximately less than 1/4 cup).The batter should be fluffy and smooth).Mix a pinch of salt,food colour and rice flour(if desired) and mix well. 2. Heat the sugar with water just to immerse it and after it starts boiling,let it boil for 3-4 minutes. One string consistency will be right for this, but just when a string starts to form is enough. Add lemon juice, food colour and lastly essence and mix well and switch off the stove. Take a zip lock cover and make a hole with a thin nail. The hole should be very tiny. 3. Fill half the cover with the batter and first practice doing in a plate…Draw two circle as shown and over it, draw small swirl like circles over it.Just practice 2-3 times you will get it right. 4. Then heat a broad, flat bottomed pan (keep the flame in low) with only little oil say 1 inch depth. 5. Once the jangris gets cooked and becomes light, turn over and cook till crisp and then take out carefully and transfer to the sugar syrup. I used Chop sticks for this, which works out very well. You can use the one they use for turning paniyaram…Dunk the fried jangris in hot sugar syrup for 1-2 minutes (if in two syrups, then first in thin syrup for a minute, secondly in thick syrup) and take out carefully and arrange it a plate.Give a 1/2 hour standing time. Notes – • Do not stir sugar syrup always as it will make sugar syrup crystallize. • Use grinder or a mixie which will give you a fluffy batter.
Posted on: Thu, 20 Mar 2014 06:12:31 +0000
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