Loaded Smashed Red #Potatoes recipe for you Prep Time: 10 minutes, Cook Time: 40 minutes, Total Time: 50 minutes Yield: About a dozen potatoes Ingredients 2 lbs. red potatoes 2-3 Tbsp. melted butter or olive oil seasoned salt, to taste freshly-ground black pepper, to taste toppings: shredded cheese (I used sharp cheddar), crumbled cooked bacon, thinly-sliced green onions, diced avocado, sour cream, extra butter, etc. Method Preheat oven to 450 degrees. Fill a large stockpot 1/2-2/3 full of water (leaving room for the potatoes), and bring to a boil over high heat. Add in potatoes, cover, and reduce heat to medium. Cook until the potatoes are fork-tender, about 20 minutes. Cover a baking sheet with aluminum foil, then spray with cooking spray. Place the cooked potatoes about 2-3 inches apart on the baking sheet. Then use a potato masher or a meat mallet to gently press the potato down until it is about 1-inch thick. Brush the tops of each crushed potato generously with butter or olive oil. Then sprinkle generously with seasoned salt and black pepper to taste. Bake for 20-25 minutes, or until the edges of the potatoes begin are slightly golden brown. Remove and immediately sprinkle with desired toppings. Serve warm. Recipe Source: gimmesomeoven/
Posted on: Tue, 19 Aug 2014 09:41:37 +0000
Trending Topics
Recently Viewed Topics
© 2015