Long long weekend, U may try out DIY Ice-cream at home with ur kid !!! Chocolate Peanut Butter Banana Healthy No-Churn Ice Cream You’ll need 3-4 very ripe bananas 2-3 Tablespoons natural creamy peanut butter 1-2 Tablespoons unsweetened cocoa powder How to Make No-Churn Banana Ice Cream 1. Slice the bananas and freeze until firm. Note: freeze in a single layer and once hard you can place them in a freezer bag until you’re ready for them. 2. In a powerful blender or food processor blitz the frozen bananas. Note: I find the food processor works best and you might need to wait a few minutes for the bananas to soften slightly. 3. Once smooth add cocoa powder and peanut butter to taste. Start with a scoop of each and build from there until it tastes just how you or your kid likes. The tasting is my son’s favorite part! 4. Enjoy right away for a soft serve treat! Or place the mixture in a plastic container and place in the freezer until hard enough to scoop. I hope the next time you’ve got a few spotted bananas you stop yourself from throwing them out and make ice scream instead!
Posted on: Sat, 30 Aug 2014 12:11:22 +0000
Trending Topics
Recently Viewed Topics
© 2015