Love this breakfast. Scramble egg in a small bowl. I put asparagus in simmering water for a minute or two then dice. Dice some tomato. Heat a small pan on medium low and spray with nonstick. Pour egg into pan(you dont want it to hot). Add diced veggies and sprinkle with any seasoning you like. I use mediterranean or italian. Sprinkle with a small amount of cheddar and finish in oven until it just begins to crisp on edges. You can add whatever you like..... Spinach is great instead asparagus, peppers, onion....... anything you have!. I use my toaster oven even though the pan handle ticks out, it still does the job. No need to heat a big oven.
Posted on: Sun, 12 Oct 2014 14:39:02 +0000
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