Lucianos Weekend Chefs Menu for 1/9/2015 & 1/10/2015 Five - TopicsExpress

Lucianos Weekend Chefs Menu for 1/9/2015 & 1/10/2015 Five Courses portioned to satisfy yet not overwhelm Priced at $40 per person, $10 for added Wine Flights Please call 316-777-0045 for reservations 1st Course Crostini di Pomodori Secchi Toasted Bread topped with Sundried Tomatoes 2nd Course Zuppa di Patate e Formaggio Potatoes and Four Italian Cheeses blended into a creamy Soup 3rd Course Fettuccine Orata e Finocchio Fettucine Pasta sautéed with bits of White Fish, chopped Fennel, White Wine, Lemon Zest, Fresh Basil, and Olive Oil 4th Course Maiale Alla Bolognese Pork Fillet that has been lightly breaded, then Sautéed in Butter and Olive Oil, and served in a Creamy Tomato Sauce 5th Course Dolce Della Casa Chef’s Dessert of Choice Five 3oz. Glasses of Wine Paired for $10 more

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