Lunch Menu Thursday, September 19 SOUP Minestrone (vegetables, red & white beans, tomatoes and elbow pasta) Cup 5 Bowl 8 ENTRÉE Chicken Pesto on Ciabatta Bread with mixed roasted peppers, zucchini, tomato and fresh mozzarella with spicy sun-dried tomato spread served with small salad and sweet potato fries 17 Pan Seared Cod over mashed potato, with a mussel saffron sauce and steamed asparagus 22 Hangar Steak Fajita Wrap w/ mixed peppers, onions, pepper jack cheese and a refried bean spread served w/ small salad and potato chips 17 Windfall Salad Broiled Salmon, topped with roasted tomatoes, over watercress, radicchio, frisse, yellow tomato and julienne carrots with a kiwi vinaigrette 20 DESSERT Vanilla or Chocolate Gelato with hot fudge add $1 ~ Mango Sorbet 7
Posted on: Thu, 19 Sep 2013 15:40:33 +0000
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