Lunch time!! feeling hungry! Need some idea for lunch? Crispy Curry Fried Chicken (Airfried) by Budget Pantry (Make: 4 ) Ingredients: Marinate together: • 8 pieces chicken thighs (I bought frozen thighs from LEBON, Giant) • 2 tablespoons curry powder • 1 tablespoon corn starch • 1 teaspoon salt • 2 teaspoons sugar • 1 teaspoon cumin powder • Half teaspoon white pepper • 15 curry leaves, roughly pressed/ crushed • 1 egg Coating (mix together): • 8 tablespoons self-raising flour (200g) • 4 tablespoons potato starch (100g) • 1 tablespoon curry powder Steps: 1. Clean and remove any visible fat from the chicken thighs. Pat dry and place in a large mixing bowl. Add all the marinating ingredients and combined til thoroughly mixed with the chicken. 2. Leave covered in the refrigerator overnight or for at least 4 hours. 3. Preheat your Airfryer for 10 mins at 200 degrees. 4. Combine all the coating ingredients and coat chicken thighs generously on both sides. Shake off any excess and let it sit in another plate for about 3-5 minutes. 5. Place the chicken thighs skin side up and brush with a thin layer of oil (optional). Airfry for 10 minutes, then when it looks golden and crispy, flip it over and airfry for another 12 minutes. You can fry 2-3 pieces per batch. 6. Enjoy your finger-licking-good fried chicken!
Posted on: Thu, 10 Jul 2014 05:29:15 +0000
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