MAIDA BURFI: All purpose flour or Maida-1/2 cup Sugar-1 cup Ghee or Vegetable oil or dalda-1/4 cup Vanilla essence-3-4 drops broken cashew nuts-few Food colour yellow or any color of your choice A pinch Water for sugar syrup Heat ghee/oil/dalda in a kadai and fry cashew nuts to golden brown and then add slowly the maida and fry in low flame, till the maida gets fried evenly (the ghee should be hot enough before you add,if you put a pinch of flour in it it should get fried immediately).Keep aside. Take another pan and make sugar syrup.heat the sugar with little water to immerse the sugar,to one string consistency( If you pour the syrup in little cold water kept in a bowl,should form a string which doesnt dissolve immediately).Now add the food colour,essence and turn off the stove. Remove from the stove and add the fried maida and keep on stirring.(All this process off fire) At a particular point the mixture gets thickened you will know and when it is still loose enough to spread in a plate,spread evenly on a greased plate and level it well.. After it gets cooled down,still warm,grease the knife and cut into desired shapes.After it completely cools down,invert the plate with the burfis into another plate and tap gently and your burfis are ready! Store in airtight containers.
Posted on: Tue, 29 Jul 2014 11:20:38 +0000
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