MEALS MENU (english) ** Every buffet includes water and sparkling white wine, is garlic free and fresh onion free :) 4-MEALS PACKAGE 60 EUROS Friday Evening buffet (18 euros) Fries corner: Mixed fried tufts of shrimp. Fried vegetables. Olive Ascolane. Soupplì with rice and mozzarella. Region of Verona corner: Pear pie and mountain cheese. Selection of cheeses with "Vezzena and Monte Veronese" accompanied by mustard and honey. Salame "LaCasara" Polenta with hot lard. Mixed buffet: Grilled vegetables. Dip for fresh vegetables. Gazpacho carrots with toasted almonds. Rolled pastry with tuna and dried tomatoes. Savory strudel with bacon mushrooms and fontina cheese. English roast beef. Veal with tuna sauce. Risotto with prosecco and truffle scorzone lessinia. Handmade potato gnocchi with ricotta and smoked bacon ofVerona. Brunch on Saturday (15 euros) Corner breakfast: Fresh fruit. Thermos with coffee, tea and herbal teas. Biscuits. Brunch savory: Platters of cheeses. Mixed grilled vegetables. Mixed fresh vegetables. Platters of cold cuts Cimbri. Pastry rolls with ham,mushrooms and fontina cheese. Spelt salad with sun dried tomatoes and olives. Pasta salad with fresh ricotta cheese, cherry tomatoes, basil and black pepper. Mediterranean salad with octopus, celery, potatoes and thyme. Cous cous with vegetables. Risotto with pepper cream and soft cheese. Evening buffet on Saturday (18 euros) Fries corner: Mixed fried tufts and shrimp. Fried vegetables. Supplì with rice and mozzarella. Region of Verona corner: Pear pie and mountain veonese cheese. Selection of cheeses with "Vezzena and Monte Veronese" accompanied by mustard and honey Salame "la Casara" Polenta with hot lard. Mixed buffet: Grilled vegetables. Dip for fresh vegetables. Hot polenta with cuttlefish. Gazpacho carrots with toasted almonds. Rolled pastry with tuna and dried tomatoes. Savory strudel with bacon mushrooms and fontina cheese. English roast beef. Veal with tuna sauce. Risotto with "radicchio di Chioggia" (vegetable) and Amaraone wine. Maltagliati with tomato, white beans and bacon from Verona Sunday brunch (18 euros) Breakfast corner Fresh fruit. Thermos with coffee, tea and herbal teas. Biscuits. Brunch savory: Mixed grilled vegetables. Mixed fresh vegetables. Platters of cold cuts Cimbri. Platters of cheeses. Pastry rolls with ham, mushrooms and fontina cheese. Carpaccio of pork with tuna cream. Pasta salad with fresh ricotta cheese, cherry tomatoes, basil and black pepper. Carpaccio of smoked salmon with chive flavored with lemon vinaigrette. Cous cows with vegetables. Risotto with pumpkin cream and mushrooms.
Posted on: Tue, 27 Aug 2013 07:29:06 +0000
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