MENU DEL DIA PRIMERS PLATS *PAELLA MARINERA. *PINYA AMB - TopicsExpress

MENU DEL DIA PRIMERS PLATS *PAELLA MARINERA. *PINYA AMB PERNIL. *AMANIDA DE PASTA AMB TOMÀQUET I FORMATGE FRESC. *AMANIDA VARIADA. *MONGETA TENDRA AMB PATATES. *CREMA DE VERDURES. *GASPATXO CASOLÀ AMB CROSTONETS. *SOPA DE POLLASTRE AMB PISTONS. SEGONS PLATS *1/2 BRAÓ AL FORN AMB PATATES I VERDURES. *CROISSANT CALENT, FARCIT DE PERNIL DOLÇ I FORMATGE EN SALSA PARMESÀNA. *TRUITA “PAISANA” CASOLANA. *BISTEC DE VEDELLA A LA PLANXA AMB GUARNICIÓ. *LLÀGRIMES DE POLLASTRE AMB VERDURETES I SALSA DE SOIA. *FILET DE POLLASTRE A LA PLANXA AL POPURRÍ DE PEBRES. *POTETES DE CALAMAR AMB CEBA. *FILET DE PANGA A LA PLANXA AMB ALL I JULIVERT. POSTRES *GOTET GELAT DE SORBET DE LLIMONA. *CREP CASOLANA AMB NATA I CARMEL. *FLAM D´OU I LLET CASOLÀ. *PASTÍS DE XOCOLATA. *PASTÍS SANT MARC. *IOGUR NATURAL ENSUCRAT O DE SABORS. *FRUITA DEL TEMPS. PA I BEGUDA 8,95€ MENÚ DEL DÍA PRIMEROS PLATOS *PAELLA MARINERA. *PIÑA CON JAMÓN. *ENSALADA DE PASTA CON TOMÁTE Y QUESO FRESCO. *ENSALADA VARIADA. *JUDÍA TIERNA CON PATATAS. *CREMA DE VERDURAS. *GAZPACHO CASERO CON PICATOSTES. *SOPA DE POLLO CON PISTONES. SEGUNDOS PLATOS *1/2 CODILLO IBÉRICO AL HORNO CON PATATAS Y VERDURAS. *CROISSANT CALIENTE RELLENO DE JAMÓN DULCE Y QUESO A LA SALSA DE PARMESANO. *TORTILLA PAISANA CASERA. *BISTEC DE TERNERA A LA PLANCHA CON GUARNICIÓN. *LAGRIMAS DE POLLO CON VERDURITAS Y SALSA DE SOJA. *FILETE DE POLLO A LA PLANCHA AL POPURRÍ DE PIMIENTAS. *PATITAS DE CALAMAR ENCEBOLLADAS. *FILETE DE PANGA A LA PLANCHA CON AJO Y PEREJIL. POSTRES *VASITO HELADO DE SORBETE DE LIMÓN. *CREP CASERA CON NATA Y CARAMELO. *FLAN DE HUEVO Y LECHE CASERO. *TARTA DE CHOCOLATE. *TARTA SAN MARCOS. *YOGUR NATURAL AZUCARADO O DE SABORES. *FRUTA DEL TIEMPO. PAN Y BEBIDA 8,95€ DAY MENU FIRST COURSES * SAILOR PAELLA. * PINEAPPLE WITH HAM. * PASTA SALAD WITH TOMATO AND FRESH CHEESE. * TOSSED SALAD. * GREEN BEANS WITH POTATOES. * CREAM OF VEGETABLES. * HOME GAZPACHO WITH CROUTONS. * CHICKEN SOUP. MAIN COURSE * 1/2 “CODILLO” IBERIAN BAKED WITH POTATOES AND VEGETABLES. * CROISSANT HOT SWEET STUFFED HAM AND CHEESE TO PARMESAN SAUCE. * HOME PEASANT OMELETTE. * STEAK GRILLED BEEF WITH GARRISON. * TEARS OF CHICKEN WITH VEGETABLES AND SOYA SAUCE. * STEAK GRILLED CHICKEN TO POTPOURRI OF PEPPERS. * SQUID LEGS WITH ONION. * PANGA STEAK GRILLED GARLIC AND PARSLEY. DESSERTS * CUP WITH LEMON SORBET ICE CREAM. * CREP HOME WITH CREAM AND CANDY. * EGG AND MILK CARAMEL HOME. * CHOCOLATE CAKE. * CAKE “SAN MARCOS”. * NATURAL YOGUR SUGARED OR FLAVORS. * FRUIT OF TIME. BREAD AND DRINK 8,95€

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