Mac n Cheese with several cheese ½ cup Sharp Cheddar ½ cup Smoked Gouda ½ cup White Cheddar ½ Fontina Cheese ½ cup Regular Processed Cheese (J) ½ cup of Velveeta ½ cup Monterrey Jack ½ cup Sour Cream 1 cup of Flour 1 stick of Butter 2 cups of ½ and ½ Milk Garlic Powder Salt, Pepper, Paprika 1 lb. of Elbow Macaroni Preheat Oven to 400* Slice cheeses Place them in a mixer Take cheese out and place in Mixing Bowl Boil water until hot Add macaroni cook until adelante(done) Stain Mac in strainer(let cool off) In a medium sauce pan melt butter, add flour After 3 minutes add ½ and ½ milk, garlic powder, salt, pepper, and paprika Stir Add some cheese from the mixing bowl, stir until it thickens Add sour cream Place cooked noodles in oven dish, evenly Pour cheese over the noodles. (it’s hot so be careful to old it with pot holders) Spoon it to mix it well and evenly distribute the sauce. Sprinkle remaining cheese over the top of the noodles Place in over for 45 minutes or until Brown. ADD STEAMED LOBSTER AND OR SAUTEED SHRIMP TO THE MIX FOR ADDED PLEASURE...
Posted on: Tue, 25 Nov 2014 20:53:31 +0000
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