Made chow mien in the slow cooker last night. Tasted awesome. 1kg - TopicsExpress

Made chow mien in the slow cooker last night. Tasted awesome. 1kg minced beef, 1.5 Tbs curry powder, 1 pkt chicken noodle soup, 1 large onion, 2 large carrots grated, 1/2 large cabbage head, 2L water, 500g angel hair pasta, salt & pepper to taste. Chop onion & cabbage & place in SC with grated carrot. Fry mince until browned. Add curry powder, chicken noodle soup & water. Simmer about 5 minutes and place into SC with other ingredients. Stir & set on low overnight (8-9 hrs approx.). Stir in pasta and allow to cook a further 30 mins on low. Season to taste. Enjoy :) Note: I normally put celery in but I forgot. Tasted awesome even without it.

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