Main Courses on the specials menu this week Haggis Stuffed Chicken Breast with Fondant Potato, Wild Mushroom and a Whisky & Coffee Sauce £16.95 Classic Fish & Chips with Peas, Brown Sauce & Tartar Sauce £14.95 Pulled Beef Wellington with a Sweet Red Wine Sauce & Confit Potatoes £17.95 Peppered Tuna Steaks with Nicoise Risotto £15.95 Fettucine with Sprouts, Cranberries, Caramelised Onion & Brie £12.95 Honey & Thyme Coated Duck Breast with Roast Pepper & Garlic Cous Cous & Crushed Swede £17.95 As always we also have our grill menu with various meat & seafood grills
Posted on: Fri, 15 Nov 2013 18:11:20 +0000
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