Mangiare peperoncino sono naturalmente ad alto contenuto di - TopicsExpress

Mangiare peperoncino sono naturalmente ad alto contenuto di vitamine A e C e anche bioflavonoidi. Aiutano a rafforzare i nostri vasi sanguigni, che li rende più elastici e maggiormente in grado di adattarsi alle fluttuazioni della pressione del sangue . Eating chili peppers are naturally high in vitamins A and C and also bioflavonoid. They help strengthen our blood vessels, which makes them more elastic and better able to adjust to blood pressure fluctuations .

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