Many have been asking what our New Years Eve Special menu offers so here you go... (We still have a few tables available, if you want to reserve your table give us a call) Starters Warm Goats cheese spinach tart served with our own tomato passata Devilled Calamari served with jalapeno mayo dip and dressed leaves Smoked Gresslingham duck breast salad with fresh basil, drizzled with our balsamic glaze Mains ½ Roast Duck filled with pancetta and cherry spiced stuffing, with braised red cabbage and a brandy cherry sauce with a choice of potatoes Rarebit crumbled Pork tenderloin served on creamy scallion mash with green vegetables and a cheese sauce Rack of Lamb cooked to your liking on garlic and herb stuffing with our pirouette of vegetables, a choice of potatoes and a rich Cumberland sauce Butchers Beef Cobbler served with home cut chips and green vegetables Orange and Sage pan seared Sea Bass on hot scallion potatoes with crispy pancetta and green vegetables
Posted on: Fri, 19 Dec 2014 19:17:39 +0000
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