Many have been wondering what qualifies something as a Safe Kill as opposed to Mass Kill that we see most meat manufactueres do as Safe Kill meat in grass fed organic certified meat. First, the full requirement list for meat to be labeled as Organic and be certified GMO free : 1. No Growth Hormones - Used to rapidly acelerate the weight of the animal making it bigger faster. 2. No Antibiotics - No Antibiotics whatsoever are used in the feed for which they feed from, these are responsible directly for the animal being too fat its legs to support its weight meaning it sits there for days to weeks in urine and fecal matter. 3. Cage Free - Allowed to free roam in their fenced off enclosure being given the choice to either stay in all day or be outside all day and can come and go as they please to the little protective shed. 4. Pesticide Free insect repellent - Any vegitaition used for meals is used with a toxin free pesticide. 5. No Animal byproducts or things they cannot digest like a cow cannot process corn yet many factory farms feed cows corn.
Posted on: Wed, 02 Apr 2014 16:12:38 +0000
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