Maple Mustard Pork Tenderloin Ingredients: 1 whole pork tenderloin 3 teaspoons fresh sage, minced Salt and pepper to taste 1 tablespoon butter 1 cup low sodium chicken broth 2 tablespoons pure maple syrup 2 tablespoons coarse grain Dijon mustard Fresh sage for garnish Preparation: Slice pork tenderloin into 1/3-inch thick slices. Sprinkle with 1-1/2 teaspoons sage, salt, and generous amount of pepper. Melt butter in heavy medium skillet over medium-high heat. Add pork and cook until golden brown on both sides and cooked through, about 1-1/2 minutes per side. Transfer pork to plate, leaving drippings in skillet. Add broth, maple syrup, mustard, and remaining 1-1/2 teaspoons sage to skillet. Boil until syrupy and thick, about 3 minutes, scraping up browned bits. Reduce heat to low. Return pork and any accumulated juices to skillet and cook until just heated through, about 1 minute. Serve pork with sauce. Garnish with fresh sage. Yield: 4 servings
Posted on: Sun, 23 Mar 2014 15:22:41 +0000
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