March 15, 2014 Fork Daily Menu Bites NC B-Liner Snapper - TopicsExpress



          

March 15, 2014 Fork Daily Menu Bites NC B-Liner Snapper Carpaccio warm crab & lobster vinaigrette 6.5 Goat Lady Dairy Smoked Goat Cheese romaine, chopped vegetable fattoush, lemon & parsley 5.5 Crispy House Smoked WTF Bacon caramelized leek essence, butternut, pecan & chard salad 6 Cackleberry Farm & Looking Glass Cheese Crustini’s organic lettuce, muscadine jam, truffle butternut vinaigrette 6 Pan Seared Point Judith Calamari fresh napa cabbage peanut slaw 6 Mains Mills Family Farm Pork Rib Chop 19 *Coastal Wild Striped Bass 20 *Pan-Seared NC Flounder 18 Choice of 1 Sauce for Seafood: Sweet Garlic & Shrimp Foam Toasted Coriander & Oregano Beurre Blanc Caramelized Green Onion & Shiitake Sauce Caviar Lentils & Mustard Ragout (if you like it spicy ask about our ghost chile salsa) Extras Sautéed Gingered Bok Choi, Acorn Squash & Turnips 5 Bacon Braised Melting Red Cabbage & Swiss Chard 5 Roasted Tri Color Carrots & Garlicky Escarole 5.5 Sundried Tomato, Blue Cheese & Scallion Polenta 4.5 Risotto – smoked ham, arugula Dessert 5 **Gluten Free Peanut Butter & Bittersweet Chocolate Brownie, butterscotch foam, vanilla ic Sweet Baby Muscato Coconut Cake **Salted Caramel Pot de Crème, Caramel Popcorn **Ice Cream - 1.5 Cinnamon / Chocolate Marshmallow / Vanilla
Posted on: Sat, 15 Mar 2014 20:13:59 +0000

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