Marchés, mercados, bazaars—food markets around the globe may go by different names and take many forms, but they’re not just a place to grope produce and barter for spices. They’re also great places to eat. Madrid’s historic Mercado de San Miguel, housed in a soaring 1916 Beaux-Arts building, and plop down in the buzzing central café area with a glass of local sparkling wine in hand to wash down a dozen fines de Claire oysters and fresh caviar.
Posted on: Tue, 20 Aug 2013 00:00:29 +0000
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