Market Summary, Week ending October 31, 2014 Feeder Prices, San Angelo: 45-60 lbs. for 218-230 $/cwt., 60-70 lbs. for 208-216 $/cwt.; 70-90 lbs. for 200-213 $/cwt. Slaughter Prices - Negotiated, wooled and shorn, 123-161 lbs. for 155-175.25 $/cwt. (wtd. ave. 164.98) Slaughter Prices - Formula1, 2,156 head at 306.50-332.55 $/cwt. for 71.9 ave. lbs.; 1,905 head at 316-322.09 $/cwt. for 79.60 ave. lbs. Equity Electronic Auction, wooled 140 lbs. for $171/cwt. Cutout Value/Net Carcass Value2, $343.52/cwt. Carcass Price, Choice and Prime, YG 1-4, $/cwt., weighted averages, 1,201 head at 55-65 lbs. for 349.05, 2,291 head at 65-75 lbs. for 341.54, 1,620 head at 75-85 lbs. for 331.14, 702 head at 85 lbs. and up for 320.86. Boxed Lamb, weighted average prices ($/cwt.), Trimmed 4 Loins 532.54, Rack, roast-ready, frenched (cap-on) 1,534.25, Rack, roast-ready, frenched special (cap-off) 1,988.92, Leg, trotter-off, partial boneless 506.14, Shoulder, square-cut 316.21, Ground lamb 567.68. Imported Boxed Lamb, weighted average prices ($/cwt.), AUS Rack (fresh, frenched, cap-off, 28 oz/up) 1,119.85, AUS Shoulder (fresh, square-cut) 280.71, AUS Leg (fresh, semi boneless) 416.67, AUS Rack (frozen, frenched, cap-off, 28 oz/up) 1,102.67, NZ Rack (frozen, frenched, cap-off, 20 oz/up) 817.31, AUS Shoulder (frozen, square-cut) 264.30.
Posted on: Fri, 07 Nov 2014 20:46:18 +0000
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