Market tables are showing lots of color this week. Strawberries are in and boy are they sweet and juicy. The Esh family will be making donuts again this week. This will be the last time to taste this wonderful little treats until September. Have you ever thought about doing a demo at the market? We would love to have you share your specialty – just let us know at the Friends Table and we will get you signed up! We still have a few $4 market totes for sale. Just Fun: Carlisle Arts Learning Center will be at the market helping kids make an awesome craft – this is free of course. Katie from Cool Beans will be playing today with the Vintage Brass Quintet starting at 5:15. Guest Vendors: Sweet Sally Soaps: Handmade organic soaps, including Charcoal & Tea Tree Soap, I Love Coffee Soap, and Rosemary Mint Soap. I will also have lotions, sugar scrubs, and lip balms. Regular Vendors: Let’s Grow: Matt has launched his new business bring locally grown plants to the market. Look for 4 packs of -cide-free greens, plugs of spring onions, tomato plants, strawberries and a variety of herb and flower plants. Various varieties through the spring season to grow your healthy garden. You can use your EBT tokens here. Amaranth Bakery: Kristen will bake up a scrumptious selection of gluten free breads (caraway, cinnamon raisin, 4-seed); dinner rolls sandwich buns, hot dog buns, pizza crusts, foccacia, muffins, cookies and granola! All gluten free! Plus many dairy-free options. Sweet Pea Farm: Joe is a new vendor this year. His heritage breed lamb is grass fed and pasture raised, as well as free of anti-biotics, hormones, and GMO feed. He will offer a variety of lamb cuts; chops, loins, shoulders, legs, riblets, etc. He is sharing space with Talking Breads. Earth Spring Farm: Located between Carlisle and Boiling Springs, they offer vegetables grown naturally without chemical pesticides, herbicides or fertilizers. This week they have lettuce heads, spring onions, zukes, kales and bagged Spinach. Clair’s Orchard: Strawberries are in! We also have 8 varieties of apples, applesauce, juice, fruit butters, spicy peach bbq sauce (made w/ our own peaches) & canned peaches. Hillsleigh Harvest: Tara says “all of my produce is grown without the use of any sort of chemical. I grow semi-intensively on permanent raised beds. I use hand tools almost exclusively to help reduced carbon footprint.” Shell bring lettuce, spinach, tomato plants, peas, pepper plantsg Roots Flower Farm: Last week for sweet jelly jars, perfect for teachers. Peonies, Asiatic lilies, sweet william, greenhouse sunflowers, baptisia, and delphinium. Bright spring bouquets! Dickinson College Farm: The greenhouses Dickinson College Farm are bursting at the seams with fresh greens! In addition to mesclun mix and baby spinach you can be assured to find Swiss chard, collard greens, tuscano kale and an assortment of lettuce varieties ranging from red and green to blush colors. White radishes, dried beans, and our all-time favorite Deep Green Vinaigrette will also be on hand! Please remember to bring along a reusable shopping bag! Three Springs Fruit Farm: We still has delicious Fuji apples to get you through the summer. We still have wonderful fresh picked asparagus and will add different varieties of Kale. We may have strawberries in limited quantities, so come see us early! Our Fuji apple juice is buy one get one free and our pear butters are 1/2 off while supplies last! Check out our popular Tart Cherry Juice and our other great fruit butters. Pecan Meadow Farm: Daniel is with us each week providing a selection of pasture-raised meats. New this winter is a variety of pork cuts. Choices include lamb, beef, duck, rabbit, guinea and chicken. Keep you eyes open for duck eggs, granola and special baked treats on occasion. Some of the best steak in town! Check out the stone ground wheat from Daniels 1940’s seed. Talking Breads: Talking breads (Shana) offers a wide variety of old world European breads. All breads are made with organic whole grain flours and are baked in a brick oven. Weekly breads include Pugliese, Whole Spelt, Seeded, Batard, Ciabatta, Cinnamon Raisin, Fig Anise, Brioche, along with baked goods like scones and pretzel rolls. Lancaster Hummus Company: Deborahs hummus flavors, ranging from Lemon Kale to Tuscan Garlic, are tahini free, preservative free, gluten free, dairy free, low in fat and low in sodium! Stop by and sample the Blazin Buffalo or Ginger Lime hummus! Mountainside Supper Club: Come to Karen and Steves stand and take a mid-week break from cooking! They will have Chilled Apple-Berry Gazpacho, Chicken Bacon Ranch Sandwich Roll-ups, Baked Macaroni and Cheese with Stewed Tomatoes, Herbed Cheese and Vegetable Turnovers, Southwestern Black Bean and Vegetable Salad, Spinach and Feta Wild Rice Salad, Cucumber Ranch Salad and Almond-Peach Puffs with Raspberry Sauce. Sunset Valley Farm: Emanuel has straight-from-the-grass-fed-cow raw milk, cheeses, low-fat black raspberry yogurt, maple yogurt, and eggs (soy free). And the thing you have been waiting for… Ice Cream! Plus, ask them about milk delivery!. Beeman’s Baked Goods: Beeman’s will offer Pies, Cakes, Cookies, Zucchini Bread and Whoopie Pies this week. We will be offering specials on all Apple Pies, Apple Dumplings and Apple Crumb with Pecans. We will also have Red Velvet Whoopie Pies. We will see everyone on Wednesday. Blue Mountain Meadows: Paul will be busy at the grill! He will be serving up fabulous grilled pastured chicken halves and yummy hamburgers with fresh buns made by Lark Rise. They have coolers full of all types of cheese (try the Ewes Dream!), yogurt, smoothies, meats, fresh chicken, meadow mint tea and kombucha. Cool Beans: At Cool Beans, youll find Katies signature refreshing cold herbal and fruit based drinks - have you tried the blueberry basil lemonade? The tiny Tom Thumb lettuce heads will be back this week, and there will be lemon and lime basil plants as well as some pepper and tomato plants for sale. And yes, well have Nanno cookies! Dawg Gone Bees: Jackie will have their regular array of honey and honey products. Many of our products make great gifts or we have beautifully pre packaged boxes containing an assortments of honeys, candles, and jams. Esh’s Produce: Steven and family will have greens, rhubarb, asparagus, peas, beets and strawberries. As always… homemade donuts and potato chips, ketchup, root beer, jams and jellies plus many types of canned goods. WIC and FMNP check accepted here. Everblossom Farm: Look for organic heirloom beans, garlic, four types of kale, collard greens, Swiss chard, lettuce, bok choy, spinach, organic strawberries, asparagus, and garlic scapes.WIC and FMNP check accepted here. Keswick Creamery: Award-winning gourmet cheeses made with milk from cows raised outdoors on lush pastures. Mel will have special reserve cheeses that have been aged for one year. Try their spicy dragons breath or pimento spread! Cheddar and blue are back and she will also have bove, fresh whole milk ricotta and yogurt. Mel has a fantastic new cheese to try! Lark Rise Farm: Sherri and Cookie have moved to the Hanover side of the market. Look for fabulous artisan breads, bagels and pizza rounds and cherry choc. sour dough. On the veg. side look for freshly cut greens, sunchokes and those delicious little micro greens. Ask for information about joining their CSA! Torchbearer Sauces: Brandon brings you irresistible flavors that allow you to spice up your food, salivate over your entrees, and emblazon your taste buds like never before! The honey mustard is like no other. Come and sample the newest sauce for the first time this week! Whistleberry Farm (home of Morgan’s Mushrooms): Lynn or Rod will be at market this week with fresh and dehydrated shiitake mushrooms, a small amount of oyster mushrooms and shiitake mushroom logs. Piney Mountain Orchard: Happy June! Piney Mountain Orchard will be bringing sweet salad turnips, peppery arugula, crisp salad mix and perfect romaine lettuce, among other great greens! You can also pick up a market bag for the season made from the farms award winning fleece! Wild for Salmon: 6/11 – next week.Wild For Salmon is a local business that makes fresh/frozen wild Alaskan sockeye salmon available to you at a common good price. Because we are the fishermen and we are local, we are able to provide you with the highest quality, flash/frozen, Alaskan sockeye available. Look for salmon fillets, patties, sausage, white fish and more. John Kelly Seafood Connection: Lobster, crab, clams and ….. Wharf Fresh Maine Seafood. You will need to get into the habit of preordering your seafood so that you are guaranteed your desired items. PRE-ORDERING: SIMPLY TEXT OR EMAIL ME (John Kelly) at(717-571-7698)
Posted on: Mon, 02 Jun 2014 16:02:28 +0000
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