Mashed Potato Stuffed Meatloaf Squares (Gluten Free) 1 1/2 lb lean (at least 80%) ground beef 2 cups Rice Chex™ cereal, finely crushed 1 can (8 oz) tomato sauce 1 medium carrot, grated (about 1 cup) 1/4 cup chopped fresh parsley 3/4 teaspoon salt 3/4 teaspoon pepper 2 eggs, slightly beaten 3 cups prepared mashed potatoes 1/2 cup ketchup Directions 1 Heat oven to 375°F. Spray 9-inch square pan with cooking spray. 2 In large bowl, mix beef, cereal, tomato sauce, carrot, parsley, salt, pepper and eggs just until combined. Press half of beef mixture into pan. Spread mashed potatoes on top; cover with remaining beef mixture. Spread ketchup on top. 3 Bake 50 to 60 minutes or until meat thermometer inserted in center of meat reads 165°F. Cool 15 minutes; cut into 4 squares. Source: bettycrocker FOLLOW ME I am always posting awesome stuff! :) https://facebook/cindy.mccune Love recipes? For more great recipes join our awesome FREE RECIPE GROUP click on-> https://facebook/groups/CindysRecipesandAwesomeness/ Check out Skinny Fiber so you can enjoy some of these great recipes without feeling guilty: yourtime4change
Posted on: Thu, 23 Oct 2014 05:31:21 +0000
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