Maximum residue levels (MRLs) of glyphosate in food and - TopicsExpress



          

Maximum residue levels (MRLs) of glyphosate in food and feed Globally, glyphosate-tolerant GM soy is the number one GM crop plant and glyphosate is the most widely used herbicide, with a global production of 620 000 tons in 2008 (Pollak 2011). The world soybean production in 2011 was 251.5 million metric tons, with the United States (33%), Brazil (29%), Argentina (19%), China (5%) and India (4%) as the main producing countries (American Soybean Association 2013). independentsciencenews.org/news/how-extreme-levels-of-roundup-in-food-became-the-industry-norm/
Posted on: Sat, 29 Mar 2014 08:28:00 +0000

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