Maybe could be useful to feed cauliflower to unsuspecting kiddos? See recipe: CAULIFLOWER and WALNUT FRITTERS You need: About half a small cauliflower – cut into florets and steam till cooked Small red onion – finely chopped Zest of one lemon plus a little juice ¾ cup coarsely chopped walnuts Mix all together in a bowl. Add about three Tb plain flour, a heaped dessertspoon of baking powder, some salt, small quantity of chilli flakes, a heaped teaspoon [or so] of coriander, about the same of caraway seeds, black pepper – [or herbs to suit your taste] Mix thoroughly to ensure all cauliflower mix is coated. Add three eggs and a slug of Worcester sauce; blend to make a slightly sloppy batter. Fry in tablespoon lots in a small amount of oil in a non-stick frypan. Turn fritters over when almost cooked through to brown other side. Place on paper towels when cooked. Makes about ten – twelve. Serve with tomato sauce on the fritters; lightly steamed whole green beans and carrot rings and a salad.
Posted on: Sat, 24 Aug 2013 11:07:21 +0000
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