McDonald’s Fries - US vs. UK Ingredients in the US Potatoes, vegetable oil (canola oil, hydrogenated soybean oil, natural beef flavor [wheat and milk derivatives]*, citric acid [preservative]), dextrose, sodium acid pyrophosphate (maintain color), salt. Prepared in vegetable oil (Canola oil, corn oil, soybean oil, hydrogenated soybean oil with TBHQ and citric acid added to preserve freshness). Dimethylpolysiloxane added as an antifoaming agent. CONTAINS: WHEAT AND MILK *(Natural beef flavor contains hydrolyzed wheat and hydrolyzed milk as starting ingredients). Ingredients in the UK Potatoes, Vegetable Oil (Sunflower, Rapeseed), Dextrose (only added at beginning of season). Prepared in the restaurants using a non-hydrogenated vegetable oil. Salt is added after cooking.
Posted on: Sat, 09 Nov 2013 11:28:09 +0000
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