Meal plan for the vacation Day 1 Monday night: Grilled meat: 2 dozen Hotdogs, 2 dozen Brats, 2 dozen Hamburgers, Buns: Enough to cover aforesaid meat, Condiments: Ketchup, Mustard, Onions, Mayo, BBQ sauce, Salads: Large fruit salad, Potato salad, Chips: 4 bags of assorted chips. Day 2 Tuesday night: Spaghetti for all, Garlic bread for all, Salad and assorted dressings for salad, Day 3 Wednesday night: Casserole: 4 different 9x13 pans of casseroles, two side salads of choice. Day 4 Thursday night: Beef roast and Pork roast, potato of choice, vegetables of choice. General use items that each family will bring: 1. 1 gallon of milk of choice 2. 1 gallon of juice of choice 3. 1 12 pack of pop of choice 4. 1/2 or 1 gallon ice cream of choice Families assigned to days Day 1: Mike and Dan Day 2: Tim Day 3: Angela and Melissa Day 4: Hannah and Heather It will be up to the two families assigned to work out the details of what you will each bring, but you will ultimately be responsible for the evening meal. Also since there will be a large group of people eating in one area, the same two families that provide the meal will also be responsible for clean up of the same meal that night. This way the work will be spread evenly among everybody. I believe that there are two fridges so there should be plenty of room in the freezers and fridges for the food. Also there is a couple of small towns so that we can get some small things if they are forgotten. If there are questions or concerns speak up now so that we can get this ironed out long before we leave.
Posted on: Sun, 14 Jul 2013 07:04:07 +0000
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