Mean Guys General Tsos Chicken If you are enjoying my recipes - join my free group for more -> fb/groups/Luv2Cook Ingredients: 1 lb chicken thigh, boned and cubed 3 eggs, beaten 1/2 cup cornstarch, plus 2 teaspoons cornstarch 5 dried chili pods 1 1/2 tablespoons rice vinegar 2 tablespoons rice wine 3 tablespoons sugar 3 tablespoons soy sauce Directions: 1 In a large bowl, thoroughly blend the 1/2 cup of cornstarch and the eggs; add the chicken and toss to coat. 2 If the mixture is too thick, add some vegetable oil to separate the pieces. 3 In a small bowl, prepare the sauce mixture by combining the 2 tsp cornstarch with the wine, vinegar, sugar and soy sauce. 4 First-Stage Frying: Heat 1-2 inches of peanut oil in a wok to medium-high heat (350-400). 5 Fry the chicken in small batches, just long enough to cook the chicken through. 6 Remove the chicken to absorbent paper and allow to stand (this step can be performed well in advance, along with the sauce mixture, with both refrigerated). 7 Second-Stage Frying: Leave a tablespoon or two of the oil in the wok. 8 Add the pepper pods to the oil and stir-fry briefly, awakening the aroma but not burning them. 9 Return the chicken to the wok and stir-fry until the pieces are crispy brown. 10 The Generals Favorite Sauce: Add the sauce-mixture to the wok, tossing over the heat until the sauce caramelizes into a glaze (1-2 minutes). 11 Serve immediately. 12 Serves 4, along with steamed broccoli and rice. *Courtesy of food* ✿✿If you are enjoying my recipes - join my free group for more -> fb/groups/Luv2Cook ✿✿Follow me -> https://facebook/TaynasHealthyChallenge ✿✿Join my Group ->https://facebook/groups/taynab/ Check out Skinny Fiber so you can enjoy some of these great recipes in moderation without feeling guilty!! taynab.skinnyfiberplus
Posted on: Sun, 23 Nov 2014 19:00:14 +0000
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