Meatball Sub Casserole (easy version!) •Frozen Italian Meatballs (small bag) •1 loaf  (1 pound) Italian bread, cut into 1-inch slices •1 package (8 ounces) cream cheese, softened •1/2 cup mayonnaise •1 tsp. Italian seasoning •1/4 tsp. pepper •2 cups shredded mozzarella cheese •1 jar (28 ounce) spaghetti or marinara sauce Arrange bread in a single layer in an ungreased 13-in. x 9-in. baking dish (all of the bread might not be used). Combine the cream cheese, mayonnaise, Italian seasoning and pepper; spread over the bread.  Place meatballs on top of cream cheese mixture.  Sprinkle with 1/2 cup mozzarella. Pour sauce over cheese mixture; sprinkle with remaining mozzarella. Bake, uncovered, at 350° for 30 minutes or until heated through.
Posted on: Tue, 17 Sep 2013 20:30:13 +0000
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