Menu for Sept. 18 - Sept. 21, 2013 APPETIZERS Goat Cheese with Sundried Tomato and Roasted Red Pepper Rouille $10.95 Crabmeat Stuffed Shrimp $10.95 Smoked Salmon $9.95 Brie and Portabella $8.95 Spicy Spinach Sausage Queso $7.95 Corn and Black Bean Quesadillas $7.95 SALADS Italian Salad Marinated Artichokes, Heart of Palm, Roasted Red Pepper, and Grape Tomatoes over a bed of Organic Mixed Greens with Raspberry Vinaigrette. $8.95 Blue Cheese Salad Ice Berg lettuce with a Creamy Blue Cheese dressing, crisp Bacon, and Avocado and Grape Tomatoes. $8.25 Market Greek Organic Baby Spring Mix, Roma Tomatoes, Marinated Purple Onion, Feta, Kalamata Olives and Herb Vinaigrette. $8.25 Classic Spinach Salad Fresh Spinach, Boiled Eggs, Purple Onion and Bacon bits with a warm Honey Vinaigrette. $7.25 Add grilled organic chicken to any salad $3.95 ENTREES Filet A 6 oz Aged Angus Beef grilled to order with a Green Peppercorn Demi Glaze, Served with a Stuffed Potato and Grilled Vegetables. $28.95 Rib Eye A 10oz. Aged Rib Eye grilled to order with Green Peppercorn Demi Glaze served with Garlic Mashed Potatoes and French Green Beans. $25.95 Red Snapper with Tomatoes and Herbs Broiled Red snapper filet topped with fresh Tomatoes, Herbs, Green Onions and Capers served with New Potatoes and Grilled Vegetables. $20.95 Salmon with Tarragon Sauce Sautéed Salmon over a bed of sautéed Spinach with a Tarragon Sauce served with Roasted Golden Yukon Potatoes with Grilled Vegetables. $18.95 Parmesan Crusted Pork Tenderloin Parmesan Crusted Pork tenderloin served with Wild Rice and French Green Beans and Carrots. $17.95 Rattle Snake Chicken Organic Chicken Breast sautéed in Marsala Wine with Baby Portabellas and served with Roasted Garlic Mashed Potatoes and Grilled Vegetables. $18.95 Sour Cream Chicken Enchiladas Sour Cream Chicken Enchiladas with Our homemade Hot Sauce served with Black Beans and Spanish rice. $17.95 $3.00 split charge on all entrees! 18% gratuity on tables of 6 or more! DESSERTS Triple Coconut Cream Cake $5.95 Apple Walnut Spice Cake with Caramel Sauce $5.25 Bread Pudding with Bourbon Sauce $5.95 White Chocolate Mousse with Raspberries $5.25 Blueberry Blitz $5.25 Fresh Blueberry Cake $5.95 Grand Marnier Cream Brulee $5.25 Triple Chocolate Torte with Raspberry Reduction and Cabernet Hot Fudge Sauce $6.25 Molten Chocolate Cake with Peanut Butter Filling $6.25 Ask About our After Dinner Drinks!
Posted on: Tue, 17 Sep 2013 20:12:33 +0000
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