Menu for September 2013 £26.95 Roasted red pepper Gazpacho soup, - TopicsExpress



          

Menu for September 2013 £26.95 Roasted red pepper Gazpacho soup, smoked paprika and cucumber croutons. --ooOoo-- Goose Rillette served with baby gerkins, Upper Rectory mustard on baked white farm bread --ooOoo-- Seven hour slow roasted rolled shoulder of free range outdoor reared pork, on mash with Madeira and orange sauce --ooOoo-- Welsh organic cheese soufflé, twice baked, dressed with spun carrot salad. --ooOoo-- Upper Rectory Sorbet --ooOoo-- Traditional lemon syllabub. --ooOoo-- Welsh artisan organic cheeseboard served with grapes --ooOoo-- Coffee and petit fours --ooOoo-- Some of our dishes contain nuts or nut traces Please note we do not accept credit or debit cards. Cheques or cash only please
Posted on: Tue, 03 Sep 2013 13:58:33 +0000

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