Menu à 18 € ou 13.50 € Nos entrées : - Carpaccio de - TopicsExpress

Menu à 18 € ou 13.50 € Nos entrées : - Carpaccio de betterave rouge, st marcellin, jambon serrano, Huile de sésame. - Gratiné de poireaux et Maroilles fermier. -Terrine de chevreuil, salade, vinaigrette xéres aux airelles. Nos plats : - Dos de lieu noir pané à la poudre de noisette, beurre demi-sel. -Mignon de porc aux shiitaké (champignons). -Bavette d’alloyau poêlée à la bière de jenlain. Nos desserts :-Poire rôtie au miel, crème glacée spéculoos. -Gâteau pomme amande, crème gla

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