Mexican Chicken Spaghetti. Seriously sent from heaven!! Ingredients 1 lb boneless, skinless chicken breasts 1 lb velveeta cheese, regular or Mexican (or ask me how to make HEALTHY Veleveeta from REAL Cheese!) 1 can(s) rotel tomatoes, regular or hot 1 lb spaghetti pasta 1 stick butter (yes Butter is GOOD for you!) 1 can(s) cream of chicken soup, undiluted 1 can(s) cream of mushroom soup, undiluted 1 medium onion, chopped 1 bell pepper, red or green, chopped salt and pepper to taste 1 Boil chicken breasts in a large pot adding 1/2 teaspoon of salt and 1/2 teaspoon of black pepper to water. 2 Remove chicken when completely done, about 10 to 12 minutes. 3 Boil spaghetti pasta in remaining broth according to package directions. Drain pasta after done and discard water. Set aside the pasta...Do not rinse. 4 Melt the butter in that same (empty) pot and saute the onion and bell pepper. 5 Add tomatoes, soup, cooked chicken (cut into bite-size pieces) and spaghetti to the sauteed onion mixture, one at a time, and gently mix together. 6 Add cheese and stir together, mixing well. Add salt and pepper to taste. 7 Heat until cheese is melted thoroughly, stirring occasionally to keep from scorching. 8 SERVING SUGGESTIONS: Garnish with freshly grated Parmesan cheese and serve with a salad and hot garlic bread image: Pinterest •.¸¸☾☆★¸¸.•*¨*••.¸¸☾☆¸.•*¨*★☆☾¨*•*••.¸¸☾☆★¸¸.•*¨*••.¸¸☾☆¸.•*¨*★☆☾¨ ★☆★REMEMBER to LIKE, COMMENT, SHARE to continue seeing my posts! ★¨`*•♫.•Pass it on!! Give someone else a reason to smile. ♫ ..•* ★ FOLLOW ME or ADD ME as a friend! I am always posting awesome stuff on my timeline! You can find me at https://facebook/carrielorentz.sbc ★ℒℴѵℯ★ℒℴѵℯ ℒℴѵℯ ℒℴѵℯ★ℒℴѵℯ★ ℒℴѵℯ★ Fun and support for all of you looking to lose weight come the New Year! Click this website and join us here--- https://facebook/groups/carrieskinnyfriends Try Skinny Fiber Its ALL NATURAL Gluten FREE, Made of 3 organic herbs and digestive Enzymes. Eat less Feel Full And Boost Your Metabolism! Order HERE >> carrielorentz.skinnyfiberplus
Posted on: Mon, 08 Dec 2014 17:20:16 +0000
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