Mexican Lasagna 1 (8 ounce) - Tomatoes with Chiles 2 (16 - TopicsExpress



          

Mexican Lasagna 1 (8 ounce) - Tomatoes with Chiles 2 (16 ounce) green chili sauce or red chili sauce 1 (16 ounce) can olives, chopped Shredded cheese, lasagne sheets 2 cups cooked chicken, cut into strips Mix tomatoes, green chile sauce, olives and chicken together. Spray a 13 x 9-inch pan with cooking spray. Tear lasagne sheet in half (to fit pan). Put down one layer of lasagne sheets, spoon on chili mixture (be generous), layer with cheese and repeat from sheets layers. Top with cheese. Cover and bake at 325 degrees F for 30 minutes; uncover and bake 15 to 20 minutes longer until brown. You can make this ahead of time and then bake just prior to serving. Let stand for a few minutes prior to serving. #ali
Posted on: Tue, 18 Mar 2014 20:46:42 +0000

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