Mexican Rice Balls Ingredients Yields 6 servings Ingredients: 5 cups of day-old Mexican red rice 1 cup cotija or Parmesan cheese, grated 12 1-inch cubes of queso fresco, Monterey jack, or mozzarella 5 eggs Pinch of chipotle powder 2 cup seasoned bread crumbs 1 cup panko bread crumbs Canola oil Directions: 1. In a large bowl, combine the rice, grated cotija cheese, 2 eggs, and chipotle powder. Stir well to combine and chill for 1 to 2 hours. 2. Set up your breading station, whisk the remaining 3 eggs, combine the bread crumbs in another bowl. Preheat canola oil in a small pot, so it comes up at least 3 inches on the side. Heat to medium/high heat. 3. While the oil is getting hot prepare the rice balls. Take about 1/4 cup of rice mixture in the palm of your hand and make an indentation with your thumb. Take a 1-inch piece of cheese and place it in hole. Form the rice around the cheese, pressing in place. Form the rest of the rice balls and transfer onto plate. 4. When ready, line a clean plate with paper towels, set near frying station. Dip the rice ball into egg, then carefully roll in bread crumbs. using a metal, slotted spoon, carefully drop into hot oil. Fry for 2 minutes, turning once, until golden brown. When adding the rice balls to the oil, try to shake off excess bread crumbs from spoon. Transfer fried rice balls to plate lined with paper towels. Serve with your favorite salsa. Yields 6 servings. Note: You can also use plain white rice for this recipe. She used homemade spicy bread crumbs, seasoned with oregano, garlic, and jalapeño. ☆♥☆♥☆♥☆♥☆♥☆♥☆♥☆♥☆♥☆♥☆♥☆♥ For more information or to purchase your Skinny Fiber, click the link below>>>>> nulyfenewme.sbcspecial/ Buy 2 Get 1 Free or Buy 3 Get 3 Free ☆ HAVE A BLESSED DAY ☆ ¯¯¯¯¯¯¯¯ ღ☆ღ ¯¯¯¯¯¯¯¯¯ ♥✿´¯`*•.¸¸✿♥✿´¯`*•.¸¸✿♥✿´¯`*•.¸¸✿♥✿´¯`*•.¸¸ Join us here for more every day fun, tips, recipes, weight loss support at: Facebook.Com/NaturalDivineDivas ♥✿´¯`*•.¸¸✿♥✿´¯`*•.¸¸✿♥✿´¯`*•.¸¸✿♥✿´¯`*•.¸¸
Posted on: Sat, 14 Sep 2013 22:28:38 +0000
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