Microgreens: larger than a sprout, smaller than a baby salad leaf—they’re the latest trend to hit the gourmet food world and a diverse crop hydroponic growers are beginning to embrace. Microgreens originated in California where innovative chefs started using them to incorporate color, flavor and texture in to their dishes, a trend which rapidly spread across the world. Microgreens have many of the health benefits of sprouts, most pack a powerful punch of flavor for their tiny size, and these delicate mini plants are springing up on trendy restaurant menus at an explosive rate. Microgreens appear as toppings, garnishes and flavorings in salads.Many of the microherbs are grown specifically for their distinctive flavor which is often more subtle and delicate than the mature plant.Other`spicy or pungent greens may be used in combination with the lesser flavored types in salad mixes or used on their own as an important constituent of a dish. We grow Microgreens in sterile conditions in soilless media using Hydroponics technique with high cleanliness & hygiene.Pea shoots,Corn shoots,sunflowers,Arugula,Basil, Radish ,Carrot ,Celery, Broccoli,Watercress,chrysanthemums,Cilantro,parsley,Spinach,Beet,Kale,Lettuce, are some of the microgreen that can been grown .Microgreens can be shipped while still growing in trays or cells. More more details mail us at chennaihydroponics@gmail Mobile 8148732297
Posted on: Fri, 05 Dec 2014 08:41:37 +0000
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