Mince Patice- Ingredients : For Stuffing: 250 Gms minced mutton ( keema ) 1/2 tsp Cumin seeds 1/2 tsp Cumin powder 1 tsp Crushed Red Chillies 1/2 tsp Garam masala Powder 1 tbsp chopped coriander leaves 2-3 Chopped Green chillies 1 tblsp Ginger Garlic paste salt to taste For Covering: 4 -5 Potatoes boiled, peeled and mashed 1 tsp red chili powder {optional} 1 tsp Grated Cheese salt Other ingredients : oil for frying Bread crumbs 1 egg salt METHOD: In a pan add keema , salt , ginger garlic paste , red chili powder , cumin seeds. Cover and cook until its done completely, no water is needed as keema releases water. Dry keema completely and remove from fire and let it come to room temperature now add green chilies , garam masala and coriander leaves. Side by side boil potatoes, peel and mash them by adding salt , red chilli powder and cheese. Now to fill the keema stuffing in mashed potatoes. Take a small portion of potatoes mixture, roll it into a ball ,then make a flat surface out of it by patting on the ball. Once the potato ball is formed into a full circle , place the keema filling in the middle by a spoon or hand. when you place keema in the middle start taking the potato mixture to upward direction by using your fingers , then keep moving it into a circular motion , seal the top opening and flip it upside down , keep patting to make a dome shape all over, it to give a good finish. Beat the egg and add salt and pepper. Once the stuffing is done , dip the patties in egg and then roll in butter crumbs. In pan heat some oil , shallow fry the keema petice until golden in color by frying it on both the sides. Drain the petice on absorbent paper and serve hot with your choice of chutney/ tomato ketchup.
Posted on: Mon, 05 Jan 2015 15:35:25 +0000