Mini Berry Cream Pies From EatingWell: Makes: 15 mini pies Active Time: 15 minutes Total Time: 15 minutes Ingredients 1/4 cup whipping cream 2 teaspoons sugar 1/4 cup nonfat vanilla Greek yogurt 15 frozen mini phyllo cups (1.9-ounce package) 15 fresh blueberries 15 fresh raspberries Preparation 1.Beat cream in a small bowl until soft peaks form. Add sugar; beat until stiff. Fold in yogurt. Divide the yogurt cream among phyllo cups, keeping the cups in their plastic tray. Top each with 1 blueberry and 1 raspberry. Serve immediately, or chill for up to 4 hours. Tips & Notes Make Ahead Tip: Chill for up to 4 hours. Nutrition Per serving: 33 calories; 2 g fat ( 1 g sat , 0 g mono ); 5 mg cholesterol; 3 g carbohydrates; 1 g added sugars; 1 g protein; 0 g fiber; 11 mg sodium; 7 mg potassium
Posted on: Thu, 04 Jul 2013 12:55:04 +0000
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