Mini-Cinnamon Rolls You will need: 1 tube of Pizza crust – thin – I use Pillsbury Pizza crust Mini-Cinnamon Rolls/Kelli’s Retro Kitchen Arts ¼ Cup melted butter Brown Sugar Cinnamon Icing: 1 cup powdered sugar 2 Tablespoons milk ½ teaspoon vanilla Lay down wax paper on a clean counter and spray with non-stick spray. Roll out the pizza dough and stretch it out a bit. Brush melted butter on top of crust. Liberally sprinkle brown sugar all over crust. Sprinkle as much cinnamon on top of brown sugar. Roll it up. Cover with wax paper or plastic wrap and refrigerate at least one hour, or overnight is good. Slice it in 1 inch pieces. Put each piece in a cupcake paper: Place in muffin cups in a muffin tin. Bake somewhere between 15 – 30 minutes at 350 F. While baking mix up the icing. Watch the rolls and take them out of the oven when golden brown. As soon as they come out, spoon a little icing over the top of the rolls. Leave in tins for 5-10 minutes then move to wire cookie rack to cool completely. This will take more than an hour. At first, the bottoms are stuck to the muffin cups but as they cool, they will release. They are small, not bready.
Posted on: Mon, 05 Aug 2013 23:23:16 +0000
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