Mini Muffin Philly Cheese steak Bites ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Needed: 2 lbs ground sirloin (1 lb per muffin tin) 1 small yellow onion, finely chopped 1 red bell pepper, finely chopped 1 green bell pepper, finely chopped 1/4 cup Worcestershire sauce 1 1/2 cups all-purpose biscuit mix 1/2 cup milk 2 cups shredded provolone cheese, divided Salt and pepper Cooking spray Directions: Preheat oven to 400ºF. Put 2 mini muffin pans into the hot oven for a few minutes until hot. While mini muffin pan is preheating, prepare the Philly cheese steak mixture. In a medium skillet over medium-high heat, brown the meat. Once brown, add the onion, peppers and Worcestershire, and cook for 1-2 minutes. Remove from heat and cool. In a medium bowl, mix the biscuit mix, milk, cooled meat mixture and 1 1/2 cups of cheese. Season with salt and pepper. Pull the hot pan out of the oven and spray muffin cups with cooking spray. Use a small scoop to evenly scoop heaping scoopfuls of the biscuit mixture into all of the mini muffin cups. Top each scoop of mixture with a little sprinkle of cheese. Bake for 15 minutes or until golden on top.
Posted on: Wed, 31 Jul 2013 20:30:45 +0000
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