Mini pizzas with a sweet potato base.. I used Mr. Organic passata it has no added ingredients, , sprinkle oregano, Veganic cheese, and sweetcorn. Made these for Marlee, but I have eaten loads, so nice. Copy and pasted off, the site, homemade baby food. x (Good enough for grown ups too!) Baby pizza with sweet potato base 8 oz (1 cup) warm, cooked sweet potato 2 oz (1/4 cup) Dairy free marg 4 oz (1 cup) flour Veganic pizza cheese 2-3 ripe, plum tomatoes (optional) toppings of your choice Mash the cooked sweet potato with the marg until completely smooth. Add the flour and blend thoroughly, until the mixture resembles a soft dough. Form the dough into a circular pizza base, or make smaller, baby size bases. Your base(s) are now ready to top with whatever your baby enjoys! A tomato sauce is not essential, but if youd like to include one, you can make a simple tomato sauce by chopping the fresh plum tomatoes and cooking in a little olive oil until tender. For a more robust flavour, add a little oregano and 1-2 tsp tomato puree/paste (learn more about using tomatoes in your baby food recipes here). Spread over the base, leaving a little dough exposed all the way around. Next, sprinkle the base with cheese. Then, add whatever your baby enjoys. Some suggestions include chopped red or green bell pepper chopped mushrooms finely chopped broccoli crumbled, extra firm tofu Dont pile the toppings too high, as the ones at the bottom wont cook/heat properly and the cheese on the base wont melt. Finally, cover the toppings with another handful of cheese and bake for 10-15 mins at 375 deg F (190 deg C), until the cheese has melted and is faintly golden. Cool to a safe temperature and serve.
Posted on: Tue, 27 Jan 2015 13:56:29 +0000
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