Mitai Ingredients 2 cups flour 1 tsp yeast Cooking oil 1 cup milk o coconut milk (u need more o less for a perfect dough) 1 tbsp sugar 2 tbsp butter o fat Method In a bowl mix flour,yeast,sugar,butter together, then add da liquid u will use until a stiff dough is achieved. Leave to rise in a warm place for 20min o mre. Punch back the dough, make two big circles, roll like chapati bt nt thin make it thicker. Cut columns then divide columns to other pieces. Or you can just make shapes using your hands,arrange them n leave to rise on cloth. Heat pan of oil fry the mitai until brown n cooked keep aside. For syrup 1 cup sugar 1 lemon Pinch of salt Half cup water. Method In a pan bring to boil,all the ingredients until the syrup reduces the original size n thick. Put the mitai in a bigger pan, pour the syrup, mix the mitai until all are covered with the syrup. Cook on low heat without stoping stiring,until the syrup dries. Remove and spread to cool. Serve warm
Posted on: Wed, 24 Jul 2013 12:30:40 +0000
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