Moles y Tamales la Oaxaqueña will be bringing the flavors of - TopicsExpress

Moles y Tamales la Oaxaqueña will be bringing the flavors of Southern Mexico, with their delicious tamales made with mole in banana leaves, Oaxaca Style. Banana-leaf tamales are popular in Mexico as well as Central America. The leaf releases oils in cooking that lend a delicate aroma to the food. They are proud to represent the flavors of their homeland Oaxaca, and to share with the Bay Area their mole which goes back to the roots of Mexico. oaklandfoodevents.wordpress/2013/09/07/mexican-tamale-competitor-preview/

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