Monday 22 July at 6pm – The tastes of Europe (R430 per person). Cosy gatherings with food and drink are the essence of German Gemuetlichkeit (comfort and cosiness). German cuisine has often been labelled as stodgy and fatty, but Germany has benefited from a close association with Italy and France and adopted many of their spices and cooking methods but with a German twist. Join us in cooking the hearty tastes of central Europe. * Blinis – traditionally made with buckwheat, topped with sour cream and smoked fish. * Green pea soup – hearty winter soup, with ham. * Vienna schnitzel – thin slices of veal, coated in crumbs and fried. * Hunters cabbage – quick to prepare, with white cabbage, apple and bacon. * Creamed spinach – with potato, perfect with boiled sausages or schnitzel. * Potato salad – with spring onions, pickled dill cucumber, apple and mayonnaise. * Apple strudel – quick and easy version with filo pastry, filled with apple, raisins and nuts.
Posted on: Thu, 04 Jul 2013 12:54:43 +0000
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